FoodSafe Level 1

This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques.

Time: 8:30am to 4:30pm
Location: Whistler Chamber Boardroom
Price: $99 + HST

Saturday February 11, 2012 - Register Now!

Payment is required to confirm your spot. Please have payment information ready.
Registration Policy:  Payment must be received in full in order to reserve your spot.
Cancellation Policy: Payment is non refundable for cancellations made within 3 business days of the event, or non attendance on the day.