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This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques.

Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.)

Time: 8:30am to 4:30pm
Location: Whistler Chamber of Commerce Gateway Room
Price: $99 + GST

Friday May 10, 2013 - Register Now!

Payment is required to confirm your spot. Please have payment information ready.
Registration Policy:  Payment must be received in full in order to reserve your spot.
Cancellation Policy: Payment is non refundable for cancellations made within 3 business days of the event, or non attendance on the day.