FoodSafe Level 1

This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques.

Time: 9:00am-4:00pm
Location: Chamber Boardroom
Cost: $99 + HST

Next Course: September 16, 2010
Register Online!