FoodSafe Level 1 - Whistler Chamber of Commerce

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FoodSafe Level 1

Thursday, October 28 2010, 9:00am - 5:00pm

This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques.

Location: Chamebr Boardroom
Contact: Jordi 604.932.5922 ext.21

Click Here to Register for this Event

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