| FoodSafe Level 1 |
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Thursday, October 28 2010, 9:00am - 5:00pm |
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This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques.
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Location: Chamebr Boardroom
Contact: Jordi 604.932.5922 ext.21 |
Calendar 
