FoodSafe Level 1

Time: 9am-5pm

Friday, December 5
Friday, January 16
Friday, February 13

$99 + GST

This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers).  The focus is on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques.  

All courses are in the Chamber Boardroom.
 
To register please call Jordi at the Whistler Chamber 604.932.5922 ext. 21.

Registration Policy:  Payment must be received in full in order to reserve your spot. 
Cancellation Policy: Payment is non-refundable unless cancellation is made three business days prior to the event.