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4053 | F/B | June 12, 2008 Relief Chef Job Details - Part Time Jobs: 1 part-time position
- Start Date: Now
- Wage Range: TBD - TBD
Company Information The Edgewater Restaurant
8020 Alpine Way, Whistler, B.C. Required Skills: Experienced chef needed for Mondays and Tuesdays so that executive chef may have those days off. Possible larger event work possible as well. Duties: Cooking all dinners at the high standard of this establishment. How To Apply: Contact Executive Chef: Chris Shiner: 604 905 8844
4029 | F/B | June 4, 2008 Banquet Captain Job Details - Full Time Jobs: 1 full-time position
- Start Date: ASAP
- Wage Range: TBD
Company Information Hilton Whistler Resort & Spa 4050 Whistler Way, Whistler, BC V0N 1B4 Required Skills:
• Minimum 3 years Banquet or related Food and Beverage experience.
• Minimum 2 years supervisory experience an asset.
• Guest service oriented individual. Duties: The role of the Banquet Captain is to assist the Management Team of the Banquet Department in maintaining the image of Hilton Whistler Resort & Spa through efficient delivery of banquet services to the guests. The Banquet Captain must be an organized individual with natural leadership abilities. How To Apply: Please apply online at www.hiltonwhistler.com or email your resume and cover letter to
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4028 | F/B | June 4, 2008 Chef de Partie Job Details - Full Time Jobs: 1 full-time position
- Start Date: ASAP
- Wage Range: TBD
Company Information Hilton Whistler Resort & Spa 4050 Whistler Way, Whistler, BC V0N 1B4 Required Skills: • 5 years industry experience and at minimum • 3 years experience in a fine dining kitchen
• Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed Duties: The Chef de Partie is a frontline, team leader that has the experience and training allowing him/her to work independently. This person is able to work any station required and supply guidance and encouragement to those in a less senior position. The Chef de Partie uses proper preparation techniques to prepare adequate quantities for the successful execution of daily service. In charge of all aspects of production and assists with daily operations in other kitchen areas. How To Apply: Please apply online at www.hiltonwhistler.com or email your resume and cover letter to
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4027 | F/B | June 4, 2008 3rd Cook Job Details - Full Time Jobs: 1 full-time position
- Start Date: ASAP
- Wage Range: TBD
Company Information Hilton Whistler Resort & Spa 4050 Whistler Way, Whistler, BC V0N 1B4 Required Skills: • 1 year experience as 3rd cook or similar kitchen position
• Level 1 Food Safe
• Formal culinary education an asset
• Must be personable and able to multi task while under extreme pressure and maintain composure
• Excellent communication skills are required. Duties: The 3rd cook maintains prep levels in the kitchen, keeps walk-in fridges and common work areas organized and clean, assists preparing and serving staff meals, and cooks on line as required. This position services as an assistant to all culinary team members in the daily execution of their tasks. How To Apply: Please apply online at www.hiltonwhistler.com or email your resume and cover letter to
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4024 | F/B | June 3, 2008 Line Cook Job Details - Full Time Jobs: 2 full-time positions
- Start Date: June 1/08
- Wage Range: $13.00 - $15.00
Company Information Dubh Linn Gate Irish Pub
4320 Sundial Cres Whistler BC Required Skills: Previous cooking experience mandatory Duties: Line cooking, prep, clean up How To Apply: In person to Chef. Previous applicants welcome
4023 | F/B | June 3, 2008 Breakfast Cook Job Details - Full Time Jobs: 2 full-time position
- Start Date: June 1/08
- Wage Range: $14.00 - $16.00
Company Information
Dubh Lin Gate Irish Pub
4320 Sundial Cres Whistler BC
Required Skills: Must be able to work independently, previous breakfast cooking experience Duties: Open restaurant, line cook ingbreakfast, prep How To Apply: IN person, with resume, to chef
4017 | F/B | June 2, 2008 Dishwasher Job Details - Full Time Jobs: 2 full-time positions
- Part Time Jobs: 2 part-time positions
- Start Date: ASAP and later in June
- Wage Range: $11.00 - $13.00
Company Information Pan Pacific Whistler 4299 Blackcomb Way Required Skills: •Food Safe Level I
•1 year related experience in a hotel or restaurant setting an asset but not necessary
•Knowledge of preparation procedures
•Organizational skills
•Knowledge of safety equipment and procedures as outlined by the Hotel
• A person who displays a balance of sincerity, genuine cares for others, a willingness to learn and who would be proud to say, “I am Pan Pacific”. Duties: •Maintains professional internal/external guest service: smiles, creates eye contact and uses employee/guest names
•Maintains a high standard of personal hygiene
•Understand and respects health and safety regulations and standards.
•Ensures all dishes are washed and put away
•Ensures minimum waste related to food preparation
•Performs other related duties as required
•Clean up of work area, including washing dishes.
•Help prepare breakfast items, lunch, après, dinners as well as food items for group functions. How To Apply: Email resume to
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or drop by the Pan Pacific Village Centre to complete an application.
4016 | F/B | May 30, 2008 Cook Job Details - Full Time Jobs: 2 full-time positions
- Part Time Jobs: 2 part-time positions
- Start Date: ASAP
- Wage Range: TBD
Company Information La Rua Restaurante 4557 Blackcomb Way Required Skills: Executive Chef R.D. Stewart is looking for hardworking and passionate cooks with a desire to learn about fine dinning cuisine. At least 3 years experience preferred. Duties: Prep stations and execute plates during service. Knife skills preferred. How To Apply: Please drop by La Rua Restaurant located in the Chamois Hotel after 3 pm or e mail your resume to
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atttention R.D. Stewart.
3994 | F/B | May 21, 2008 dishwasher Job Details - Full Time Jobs: 1 full-time position
- Part Time Jobs: 1 part-time position
- Start Date: soon
- Wage Range: $10.00 - $11.00
Company Information Crepe Montagne
#116-4368 Main Street Required Skills: Hardworking, organized, dynamic, friendly and honest Duties: Cleaning, doing dishes, kitchen prep, polish cutlery . Daily tip, meal and dental coverage , also bonus for the long term staff How To Apply: Apply in person with resume before 3 pm
3393 | F/B | May 21, 2008 line cook / crepe maker Job Details - Full Time Jobs: 3 full-time positions
- Part Time Jobs: 2 part-time positions
- Start Date: 2 now, 3 middle of June
- Wage Range: $14.00 - $16.00
Company Information Crepe Montagne
#116-4368 Main Street Required Skills: Hardworking, and very serious, responsible, friendly and dynamic, willing to learn. Experience cooking an asset but we will train the right personality Duties: Extra benefit is daily tip which pays your rent, meal, health/dental coverage and a great atmosphere between staff. How To Apply: Apply in person with resume before 3 pm.
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